Jeri demonstrates how to make OLED’s and shows the band gap of materials.

Making Hempshake smoothie.. 1) Hempshake Protein Powder 2) Raw Maca Root Powder 3) 1 Banana 4) Pomegranate Juice Organic (Optional) can be replace with blueberries or balck cherries 5) ice cubes Smoothie blender: Hamilton Beach I’ll say that this blender works great and the customer service was great too.. My smoothie cap was tore and I emailed the customer service.. they replace it for free.. Am a happy camper now… no need to buy new blender…

Take Away Hunger Day 2010 – Simon Lawson Cooking Demonstration Part 2 of 2 Simon Lawson, Executive Chef from Australia’s largest certified organic restaurant – Agape Organic Restaurant & Bar, cooks a meal at Church St Mall Parramatta on Friday 24th September as part of the Take Away Hunger Day activities. Simon uses our rice meal as a base for one of his delicious tapas dish meals, with lime squeezed by Aaron! The rice meals are mixed with ocean trout to form a rice cake. This is topped with avocado. Then a salad is made with spanner crab, royal black quinoa, chilli, chives, basil, lime juice, spring onions, olive oil, salt. Booking Information: agape organic restaurant & bar 1385-1387 Botany Rd Botany NSW 2019 PH 02 8668 5777 Fx 02 8668 5681 Email agaperestaurant@me.com Voucher Queries PO Box 168 Liverpool NSW 1871 PH 1300 00 55 14 www.feedthehungryaustralia.org

Simon Lawson, Executive Chef from Australia’s largest certified organic restaurant – Agape Organic Restaurant & Bar, cooks a meal at Church St Mall Parramatta on Friday 24th September as part of the Take Away Hunger Day activities. Simon uses our rice meal as a base for one of his delicious tapas dish meals, with lime squeezed by Aaron! The rice meals are mixed with ocean trout to form a rice cake. This is topped with avocado. Then a salad is made with spanner crab, royal black quinoa, chilli, chives, basil, lime juice, spring onions, olive oil, salt. Booking Information: agape organic restaurant & bar 1385-1387 Botany Rd Botany NSW 2019 PH 02 8668 5777 Fx 02 8668 5681 Email agaperestaurant@me.com Voucher Queries PO Box 168 Liverpool NSW 1871 PH 1300 00 55 14 www.feedthehungryaustralia.org

Here Laura creates a cracker recipe using dulse, walnuts, buckwheat sprouts, hemp seed and vegetables. These crackers can be made into a bread as well as a crispy cracker snack. Instructions from ingredients, dehydrating and scoring to finished product. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods.~